Product Specifications of Refined Cottonseed Oil
| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(1"Cell,Y+5R) | Units | 12.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % | 0.12 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4630 to 1.4660 |
| Saponification Value | --- | 190 to 198 |
| Iodine Value(Wijs') | --- | 98 to 112 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Bellier Turbidity Test | oc | 19 to 21 |
| Halphans' Test | --- | Positive |
| Test for Adulteration* | Negative | |
| Cold Test | oc | Clear after 24 hrs at 25oC |
| Peroxide Value | Meq/Kg | 10.0 MAX |
| Soap Content | PPM | Nil |
| Flash Point | oC | Not less than 250oC |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 24.0 |
| Mono Unsaturated Fatty Acids | % | 20.0 |
| Ploy Unsaturated Fatty Acids | % | 56.0 |
| Remarks | Quality conforms to Prevention Food Adulteration Act. |
Product Specifications of Refined Maize Oil
| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(1"Cell,Y+5R) | Units | 6.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % | 0.12 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4645 to 1.4675 |
| Saponification Value | --- | 187 to 195 |
| Iodine Value | --- | 103 to 128 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Peroxide Value | Meq/Kg | 10.0 MAX |
| Soap Content | PPM | Nil |
| Flash Point | oC | Not less than 250oC |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 16 |
| Mono Unsaturated Fatty Acids | % | 32 |
| Ploy Unsaturated Fatty Acids | % | 52 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
Product Specifications of Refined Sunflower Oil
| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(5 1/4"Cell,Y+5R) | Units | 7.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.10 Max |
| Moisture Insoluble & Volatiles | % | 0.050 Max |
| Refractive Index at 400 C | --- | 1.4620 to 1.4640 |
| Saponification Value | --- | 188 to 196 |
| Iodine Value(Wijs') | --- | 85 to 99 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Bellier Turbidity Test | oc | 39 to 41 |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Specific Gravity at 30*/30*C | 10.0 Max | |
| Flash Point | oc | Nil |
| Organoleptic Test | Bland | |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 19 |
| Mono Unsaturated Fatty Acids | % | 58 |
| Ploy Unsaturated Fatty Acids | % | 23 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
Product Specifications of Refined Soyabean Oil
| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(51/4"Cell,Y+5R) | Units | 15.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % | 0.12 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4650 to 1.4710 |
| Saponification Value | --- | 189 to 195 |
| Iodine Value | --- | 120 to 141 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Phosphorus content | No visible break on heating the oil at 250oC |
|
| Peroxide Value | Meq/Kg | 10.0 MAX |
| Soap Content | PPM | Nil |
| Flash Point | oC | Not less than 250oC |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 16 |
| Mono Unsaturated Fatty Acids | % | 24 |
| Ploy Unsaturated Fatty Acids | % | 60 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
Product Specifications of Refined Rice Bran Oil
| PARAMETERS | UNITS | |
| Description | Appearance | Yellow coloured liquid |
| Colour Lovibond Scale(1"Cell,Y+5R) | Units | 13.0 Max |
| Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.15 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4600 to 1.4700 |
| Saponification Value | --- | 180 to 195 |
| Iodine Value | --- | 90 to 105 |
| Unsaponifiable Matter | %, W/W | 3.50 MAX. |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Specific Gravity at 30*/30*C | 0.913 to 0.920 | |
| Gamma Oryzanol | ppm | 10000 Min. |
| Flash Point | oC | greater than 250oC |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 24 |
| Mono Unsaturated Fatty Acids | % | 42 |
| Ploy Unsaturated Fatty Acids | % | 34 |
| Remarks | Quality of oil shall be within the Prevention of FSSAI Adulteration Act. |
Product Specifications of Refined Premium Groundnut Oil
| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(1/2"Cell,Y+5R) | Units | 5.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.75 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4620 to 1.4640 |
| Saponification Value | --- | 188 to 196 |
| Iodine Value(Wijs') | --- | 85 to 99 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Bellier Turbidity Test | oc | 39 to 41 |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Specific Gravity at 30*/30*C | 0-910 Max | |
| Flash Point | oc | >250 |
| Organoleptic Test | --- | Good Nutty Flavour |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 18 |
| Mono Unsaturated Fatty Acids | % | 58 |
| Ploy Unsaturated Fatty Acids | % | 24 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
Product Specifications of Refined Kachi Ghani Mustard Oil
| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(5 1/4"Cell,Y+5R) | Units | 32.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.75 Max |
| Moisture Insoluble & Volatiles | % | 0.25 Max |
| Refractive Index at 400 C | --- | 1.4646 to 1.4662 |
| Saponification Value | --- | 168 to 177 |
| Iodine Value(Wijs') | --- | 96 to 112 |
| Unsaponifiable Matter | %, W/W | 1.2 MAX. |
| Bellier Turbidity Test | oc | 23 to 27.5 |
| Allyl Isothiocynate | % | 0.25 Min. |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Specific Gravity at 30*/30*C | 0.915 Max | |
| Flash Point | oc | >250 |
| Organoleptic Test | --- | Characteristic pungent odour |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 6 |
| Mono Unsaturated Fatty Acids | % | 61 |
| Ploy Unsaturated Fatty Acids | % | 33 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
BUSINESS INQUIRY
B-16, Privilon, Behind ISKCON Temple, Ambli-Bopal Road, Ahmedabad-380059.
7th Floor Popular House, Ashram Road, Ahmedabad - 380009, Gujarat India
Phone 079 6630 9999
Fax 079 6630 9913
info@nkproteins.com
www.nkproteins.com
